Eddie's Sweet Shop is a beloved Forest Hills institution and New York City's oldest operating ice cream parlor, open since 1925 and operating under its current name since 1967. Tucked along Metropolitan Avenue at 72nd Road, the shop has changed little over the decades — wooden counter stools, a marble bar, and vintage milkshake machines set the scene for a genuinely nostalgic experience.
All ice cream is made in-house in small batches, and even the hot fudge, caramel sauce, and whipped cream are handmade from scratch. The classic soda fountain menu features banana splits, egg creams, floats, thick malteds, and sundaes piled high with toppings. Seasonal flavors like peach and blueberry appear in summer. The shop is cash only, and weekend lines are to be expected — but the wait is well worth it. A perfect stop for families, especially after a visit to nearby Forest Park.